Jícama Fig Smoothie

HoO Recipes | Jícama Smoothie Bowl.jpg

Figs are a wonderful summer treat and perfect for smoothie-making. They blend well and can be frozen for several weeks after the (quick) season. Paired up with cherries, this smoothie is as beautiful to look at as it is to eat!



  • ½ frozen, chopped banana

  • 5 large figs, stems removed

  • About ¾ cup frozen cherries (any kind) 

  • ½ cup jícama, chopped 

  • ½ cup shredded coconut 

  • Coconut milk

Toppings – 

  • More fresh figs, bing cherries, goji berries, and Spiced Seeds (link)



  1. Blend all of the ingredients in a high-power blender for about 1 minute

  2. Check consistency and blend more as needed (adjust the amount of liquid to desired consistency) 

  3. Serve in a bowl, or cup and add desired toppings 


Recipe Key


Best in: Summer

Best for: Suitable to all doshas


  • You can change up the toppings per your taste, or what you have on hand. I provide ideas based on what I like, but smoothie recipes are highly customizable.